HEAT COAGULATION OF MILK AS INFLUENCED BY AMMONIUM AND SODIUM-SALTS

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作者：

RAJPUT, YS

BHAVADASAN, MK

GANGULI, NC

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1984年 / 39卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：728 / 729

页数：2

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