THE EFFECT OF COOLING THE TONGUE ON THE PERCEIVED INTENSITY OF TASTE

被引：66
|
作者：
GREEN, BG
FRANKMANN, SP
机构：
来源：
CHEMICAL SENSES | 1987年 / 12卷 / 04期
关键词：
D O I：
10.1093/chemse/12.4.609
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：609 / 619
页数：11
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