STORAGE STABILITY OF HARD-COOKED EGGS

被引：8

|

作者：

OBLINGER, JL

ANGALET, SA

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611

[2] UNIV FLORIDA,INST FOOD & AGR SCI,POULTRY SCI DEPT,GAINESVILLE,FL 32611

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 04期

关键词：

D O I：

10.3382/ps.0531415

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1415 / 1420

页数：6

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