LIPIDS AND LIPID ANTIOXIDANT SYSTEMS IN DEVELOPING EGGS OF SALMON (SALMO-SALAR)

被引：101

作者：

COWEY, CB

BELL, JG

KNOX, D

FRASER, A

YOUNGSON, A

机构：

来源：

LIPIDS | 1985年 / 20卷 / 09期

关键词：

D O I：

10.1007/BF02534281

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：567 / 572

页数：6

共 19 条

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