DIETARY-PROTEIN UTILIZATION AND INTESTINAL AMINO-ACID-ABSORPTION IN SHRSP AND WKY

被引：0
作者：
MURAKAMI, T [1 ]
YAMAGUCHI, T [1 ]
IIZUKA, Y [1 ]
机构：
[1] KINKI UNIV,FOOD SCI RES INST,HIGASHIOSAKA,OSAKA 577,JAPAN
来源：
JAPANESE HEART JOURNAL | 1984年 / 25卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：907 / 907
页数：1
相关论文
共 50 条
[41]   EFFECT OF ENVIRONMENTAL ENTEROPATHY ON DIETARY-PROTEIN UTILIZATION [J].
BRUNSER, O ;
ARAYA, M ;
ESPINOZA, J ;
UAUY, R ;
FIGUEROA, G .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04) :932-932
[42]   ENDOGENOUS NITROGEN EXCRETION AND UTILIZATION OF DIETARY-PROTEIN [J].
NICOL, BM ;
PHILLIPS, PG .
BRITISH JOURNAL OF NUTRITION, 1976, 35 (02) :181-193
[43]   CAPSAICIN SPECIFIC EFFECT ON AMINO-ACID-ABSORPTION IN THE RAT JEJUMUM [J].
TAHA, AM ;
SAADE, NE ;
ELMOGHARBIL, N ;
BARADA, K ;
NASSAR, CF .
FASEB JOURNAL, 1995, 9 (03) :A368-A368
[44]   INFLUENCE OF GUT MICROORGANISMS ON UTILIZATION OF DIETARY-PROTEIN [J].
SALTER, DN .
PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (02) :65-71
[45]   EFFECTS OF DIETARY-PROTEIN AND CARBOHYDRATE AND OF INTESTINAL MICROFLORA ON EXCRETION OF AMINO-ACIDS BY POULTRY [J].
PARSONS, CM ;
POTTER, LM ;
BROWN, RD .
POULTRY SCIENCE, 1981, 60 (07) :1709-1710
[46]   STUDIES OF NITROGEN AND AMINO-ACID-ABSORPTION IN THE SMALL-INTESTINE OF GROWING-PIGS .2. APPARENT AND TRUE CRUDE PROTEIN DIGESTIBILITY AND AMINO-ACID-ABSORPTION TO THE END OF THE SMALL-INTESTINE [J].
SCHUMANN, B ;
SOUFFRANT, WB ;
GEBHARDT, G .
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1986, 36 (06) :491-498
[47]   INHIBITION OF ESSENTIAL AMINO-ACID-ABSORPTION IN MARINE FISHES BY MERCURY [J].
FARMANFARMAIAN, A ;
SOCCI, R .
MARINE ENVIRONMENTAL RESEARCH, 1984, 14 (1-4) :185-199
[48]   APPARENT AMINO-ACID-ABSORPTION FROM FEATHER MEAL BY CHICKS [J].
BIELORAI, R ;
HARDUF, Z ;
IOSIF, B ;
ALUMOT, E .
BRITISH JOURNAL OF NUTRITION, 1983, 49 (03) :395-399
[49]   ETHANOL - EFFECTS ON PANCREATIC-SECRETION AND AMINO-ACID-ABSORPTION IN MAN [J].
HOLTERMULLER, KH ;
DEDASCHTI, M ;
HERZOG, PI .
GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE, 1981, 5 (10) :928-928
[50]   INFLUENCE OF DIETARY-PROTEIN ON AMINO-ACID COMPOSITION OF EGG-SHELLS [J].
BUTTS, JN ;
CUNNINGHAM, FE .
POULTRY SCIENCE, 1973, 52 (04) :1662-1663
12345