AGGLUTINATION BEHAVIOR OF LACTIC STREPTOCOCCI

[1] AUCLAIR JE, 1959, 15 INT DAIR C, V2, P580

[2] ILLUMINATED ROSE-BENGAL CAUSES ADENOSINE-TRIPHOSPHATE (ATP) DEPLETION AND MICROBIAL DEATH [J]. LETTERS IN APPLIED MICROBIOLOGY, 1985, 1 (01) : 7 - 11

[3] EKART L A, 1986, Journal of Dairy Science, V69, P68

[4] ELLERMAN JAG, 1975, AUST J DAIRY TECHNOL, V30, P111

[5] SENSITIVE TEST FOR LACTIC-STREPTOCOCCAL AGGLUTININS [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (09) : 1245 - &

[6] EFFECT OF LACTIC-STREPTOCOCCAL AGGLUTININS IN MILK ON CURD FORMATION AND MANUFACTURE OF COTTAGE CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (11) : 1357 - &

[7] EMMONS DB, 1966, 17TH INT DAIR C D, V2, P499

[8] FACTORS INFLUENCING THE LACTIC ACID-PRODUCING PROPERTIES OF STREPTOCOCCI USED IN THE MANUFACTURE OF CHEDDAR CHEESE .2. OBSERVATIONS RELATING SUSCEPTIBILITY WITH INSUSCEPTIBILITY [J]. JOURNAL OF DAIRY RESEARCH, 1959, 26 (02) : 123 - 127

[9] FACTORS INFLUENCING THE LACTIC ACID-PRODUCING PROPERTIES OF STREPTOCOCCI USED IN THE MANUFACTURE OF CHEDDAR CHEESE .1. OBSERVATIONS RELATING INHIBITORY AND STIMULATORY PHENOMENA [J]. JOURNAL OF DAIRY RESEARCH, 1954, 21 (01) : 111 - 121

[10] The bactericidal property of cow's milk. [J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1927, 45 (02) : 319 - 335

[1] AUCLAIR JE, 1959, 15 INT DAIR C, V2, P580

[2] ILLUMINATED ROSE-BENGAL CAUSES ADENOSINE-TRIPHOSPHATE (ATP) DEPLETION AND MICROBIAL DEATH [J]. LETTERS IN APPLIED MICROBIOLOGY, 1985, 1 (01) : 7 - 11

[3] EKART L A, 1986, Journal of Dairy Science, V69, P68

[4] ELLERMAN JAG, 1975, AUST J DAIRY TECHNOL, V30, P111

[5] SENSITIVE TEST FOR LACTIC-STREPTOCOCCAL AGGLUTININS [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (09) : 1245 - &

[6] EFFECT OF LACTIC-STREPTOCOCCAL AGGLUTININS IN MILK ON CURD FORMATION AND MANUFACTURE OF COTTAGE CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (11) : 1357 - &

[7] EMMONS DB, 1966, 17TH INT DAIR C D, V2, P499

[8] FACTORS INFLUENCING THE LACTIC ACID-PRODUCING PROPERTIES OF STREPTOCOCCI USED IN THE MANUFACTURE OF CHEDDAR CHEESE .2. OBSERVATIONS RELATING SUSCEPTIBILITY WITH INSUSCEPTIBILITY [J]. JOURNAL OF DAIRY RESEARCH, 1959, 26 (02) : 123 - 127

[9] FACTORS INFLUENCING THE LACTIC ACID-PRODUCING PROPERTIES OF STREPTOCOCCI USED IN THE MANUFACTURE OF CHEDDAR CHEESE .1. OBSERVATIONS RELATING INHIBITORY AND STIMULATORY PHENOMENA [J]. JOURNAL OF DAIRY RESEARCH, 1954, 21 (01) : 111 - 121

[10] The bactericidal property of cow's milk. [J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1927, 45 (02) : 319 - 335