DEVELOPMENT AND APPLICATION OF A BIOSENSOR FOR HYPOXANTHINE IN FISH EXTRACT

被引：50

作者：

MULCHANDANI, A ^{[1
]}

LUONG, JHT ^{[1
]}

MALE, KB ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,BIOTECHNOL RES INST,6100 ROYALMOUNT AVE,MONTREAL H4P 2R2,QUEBEC,CANADA

来源：

ANALYTICA CHIMICA ACTA | 1989年 / 221卷 / 02期

关键词：

D O I：

10.1016/S0003-2670(00)81958-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：215 / 222

页数：8

共 10 条

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[2]

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[6]

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[7]

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[8] ENZYME ELECTRODE SENSING OXYGEN FOR URIC-ACID IN SERUM AND URINE [J].

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ANALYTICAL CHEMISTRY, 1974, 46 (12) :1769-1772

[9] DETERMINATION OF HYPOXANTHINE IN FISH MEAT WITH AN ENZYME SENSOR [J].

WATANABE, E ;

ANDO, K ;

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SUZUKI, S .

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[10]

YSI MODEL 27 IND ANA

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