ANALYSES OF LIPIDS AND FATTY-ACIDS IN RIPE ROES OF SOME NORTHWEST EUROPEAN MARINE FISH

被引：285
作者：
TOCHER, DR
SARGENT, JR
机构：
来源：
LIPIDS | 1984年 / 19卷 / 07期
关键词：
D O I：
10.1007/BF02534481
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：492 / 499
页数：8
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