ANALYSES OF LIPIDS AND FATTY-ACIDS IN RIPE ROES OF SOME NORTHWEST EUROPEAN MARINE FISH

被引:285
作者
TOCHER, DR
SARGENT, JR
机构
关键词
D O I
10.1007/BF02534481
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:492 / 499
页数:8
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