EFFECT OF NUTRITIONAL FACTORS ON BRAIN AMINO-ACID LEVELS AND MONOAMINE SYNTHESIS

被引：0
作者：
FERNSTROM, JD [1 ]
机构：
[1] MIT,DEPT NUTR & FOOD SCI,BRAIN & METAB LAB,CAMBRIDGE,MA 02139
来源：
FEDERATION PROCEEDINGS | 1976年 / 35卷 / 05期
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D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：1151 / 1156
页数：6
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