EFFECT OF NUTRITIONAL FACTORS ON BRAIN AMINO-ACID LEVELS AND MONOAMINE SYNTHESIS

被引：0

作者：

FERNSTROM, JD ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,BRAIN & METAB LAB,CAMBRIDGE,MA 02139

来源：

FEDERATION PROCEEDINGS | 1976年 / 35卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1151 / 1156

页数：6

共 50 条

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[28] INTRACELLULAR AMINO-ACID LEVELS AS PREDICTORS OF PROTEIN-SYNTHESIS [J].

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[29] AMINO-ACID AVAILABILITY AND BRAIN-DEVELOPMENT - EFFECTS OF NUTRITIONAL AND METABOLIC INADEQUACIES [J].

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EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1989, 43 :19-25

[30] STUDY OF PLASMA FREE AMINO-ACID LEVELS .1. STUDY OF FACTORS AFFECTING VALIDITY OF AMINO-ACID ANALYSES [J].

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