RESPONSE OF HARVESTED AVOCADO FRUITS TO SUPPLY OF INDOLE-3-ACETIC-ACID, GIBBERELLIC-ACID, AND ABSCISIC-ACID

被引：4
作者：
ADATO, I
GAZIT, S
机构：
[1] HEBREW UNIV JERUSALEM,FAC AGR,REHOVOTH,ISRAEL
[2] AGR RES ORG,VOLCANI CTR,DEPT SUBTROP HORTICUL,BET DAGAN,ISRAEL
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 06期
关键词：
D O I：
10.1021/jf60208a046
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：1165 / 1167
页数：3
相关论文
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