NOVEL LIPASE FOR CHEDDAR CHEESE FLAVOR DEVELOPMENT

被引：0

|

作者：

ARBIGE, MV ^{[1
]}

FREUND, PR ^{[1
]}

SILVER, SC ^{[1
]}

ZELKO, JT ^{[1
]}

机构：

[1] CHR HANSENS LAB,MILWAUKEE,WI 53214

来源：

FOOD TECHNOLOGY | 1986年 / 40卷 / 04期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：91 / &

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