POLYACRYLAMIDE-GEL ELECTROPHORESIS FOR WHEAT VARIETY IDENTIFICATION - EFFECT OF VARIABLES ON GEL PROPERTIES

被引：0
作者：
KHAN, K
HAMADA, AS
PATEK, J
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来源：
CEREAL CHEMISTRY | 1985年 / 62卷 / 05期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：310 / 313
页数：4
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