HIGH-TEMPERATURE RESISTANCE OF BACTERIAL-SPORES

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作者：

BROWN, K

GAZE, J

机构：

来源：

DAIRY INDUSTRIES INTERNATIONAL | 1988年 / 53卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：37 / 39

页数：3

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