EFFECTS OF TEMPERATURE, PHOTOPERIOD, AND LIGHT QUANTITY ON PROTEIN PRODUCTION IN WHEAT GRAINS

被引：26

作者：

KOLDERUP, F ^{[1
]}

机构：

[1] AGR UNIV NORWAY,DEPT BOT,N-1432 AS-NLH,OSLO,NORWAY

来源：

关键词：

D O I：

10.1002/jsfa.2740260504

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：583 / 592

页数：10

共 17 条

[1]

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[2]

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[3]

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[4] AMINO ACID ANALYSES OF GLUTENINS AND GLIADINS [J].

EWART, JAD .

[5]

FAJERSSO.F, 1968, AGR HORTIQUE GENET, V26, P1

[6] EFFECT OF DAYLENGTH ON GROWTH OF WHEAT [J].

FRIEND, DJC ;

HELSON, VA ;

FISHER, JE .

CANADIAN JOURNAL OF BOTANY, 1967, 45 (01) :117-&

[7]

FROGNER S., 1969, Forskning og Forsk i Landbruket, V20, P67

HOFSTRA, G ;

RYLE, GJA ;

WILLIAMS, RF .

JENNINGS, AC .

[10]

JOHNSON AJ, 1972, S SEED PROTEINS, P320