INTERMOLECULAR ASSOCIATION BETWEEN HEMICELLULOSE POLYSACCHARIDES AND PLANT-PROTEINS

被引：0

作者：

DARMANYAN, EB ^{[1
]}

DARMANYAN, PM ^{[1
]}

机构：

[1] LOMONOSOV INST FOOD IND,ODESSA 270039,UKRAINE

来源：

APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 1995年 / 31卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The intermolecular association of biopolymers was established by gel-chromatography on Sephadex, IR spectroscopy, UV spectrophotometry, and other methods in model experiments with the interaction between plant protein and arabinoglucuronoxylan in alkaline solutions. This interaction decreased the protein resistance to enzymatic digestion, and changed the optical, electrical, rheological, and other characteristics of biopolymers.

引用

页码：297 / 302

页数：6