EFFECT OF PELLETING OF POULTRY FEED ON THE ACTIVITY OF MOLDS AND MOLD INHIBITORS

被引：13

作者：

TABIB, Z

JONES, FT

HAMILTON, PB

机构：

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 01期

关键词：

D O I：

10.3382/ps.0630070

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：70 / 75

页数：6

共 18 条

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[3]

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[4]

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[6] THERMAL INACTIVATION OF CONIDIA FROM ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS .2. EFFECTS OF PH AND BUFFERS, GLUCOSE, SUCROSE, AND SODIUM-CHLORIDE [J].

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[7] INTERACTIONS DURING INHIBITION OF GROWTH OF ASPERGILLUS-PARASITICUS BY GENTIAN-VIOLET [J].

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HAMILTON, PB .

POULTRY SCIENCE, 1981, 60 (10) :2226-2231

[8]

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[9] DISSEMINATION OF SALMONELLA SEROTYPES FROM RAW FEED INGREDIENTS TO CHICKEN CARCASES [J].

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[10]

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