INCREASED RATE OF ALCOHOL REMOVAL FROM BLOOD WITH ORAL FRUCTOSE AND SUCROSE

被引：21

作者：

SOTERAKIS, J ^{[1
]}

IBER, FL ^{[1
]}

机构：

[1] TUFTS UNIV,LEMUEL SHATTUCK HOSP,SCH MED,DEPT GASTROENTEROL,BOSTON,MA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1975年 / 28卷 / 03期

关键词：

D O I：

10.1093/ajcn/28.3.254

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：254 / 257

页数：4

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[9] EFFECT OF FRUCTOSE ON ALCOHOL CONCENTRATIONS IN BLOOD IN MAN [J].

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