VARIETAL VARIATIONS IN CONTENT, CHARACTERISTICS AND COMPOSITION OF MANGO SEEDS AND FAT

被引：45
作者：
LAKSHMINARAYANA, G
RAO, TC
RAMALINGASWAMY, PA
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1983年 / 60卷 / 01期
关键词：
D O I：
10.1007/BF02540898
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：88 / 89
页数：2
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