CORRELATION OF THE REACTIVITY OF 1,4-DIALDEHYDES WITH METHYLAMINE IN BIOMIMETIC CONDITIONS TO THEIR HOT TASTE - COVALENT BINDING TO PRIMARY AMINES AS A MOLECULAR MECHANISM IN HOT TASTE RECEPTORS

被引：60

作者：

CIMINO, G ^{[1
]}

SODANO, G ^{[1
]}

SPINELLA, A ^{[1
]}

机构：

[1] CNR,IST CHIM MOLEC INTERESSE BIOL,VIA TOIANO N 6,I-80072 ARCO FELICE,ITALY

来源：

TETRAHEDRON | 1987年 / 43卷 / 22期

关键词：

D O I：

10.1016/S0040-4020(01)87721-8

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：5401 / 5410

页数：10

共 19 条

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[8] IDENTIFICATION OF AN INTERMEDIATE IN THE REACTION BETWEEN POLYGODIAL AND METHYLAMINE IN BIOMIMETIC CONDITIONS [J].

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