CHEMICAL-CONSTITUENTS OF SOME MUSHROOMS

被引：17

作者：

SENATORE, F

机构：

[1] Dipartimento di Chimica Delle Sostanze Naturali, Naples, 49 - 80131, Via D. Montesano

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1992年 / 58卷 / 04期

关键词：

AGARICACEAE; BASIDIOMYCETES; CLITOCYBE; FATTY ACIDS; FREE AMINO ACIDS; STEROLS;

D O I：

10.1002/jsfa.2740580407

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The free amino acids, fatty acids and sterol contents of five Basidiomycetes were determined. The most abundant free amino acids were alanine, proline, serine and valine. The mushrooms examined also contained high levels of linoleic and palmitic acid. The most abundant sterol was ergosterol accompanied by its closely related sterols.

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页码：499 / 503

页数：5

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