PURIFICATION AND CHARACTERIZATION OF A DIPEPTIDASE FROM CUCURBITA MAXIMA COTYLEDONS

被引：23
作者：
ASHTON, FM
DAHMEN, WJ
机构：
来源：
PHYTOCHEMISTRY | 1967年 / 6卷 / 09期
关键词：
D O I：
10.1016/S0031-9422(00)86084-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1215 / &
相关论文
共 27 条
[1]  
AKUNE S, 1962, J AGR CHEM JAPAN, V36, P63
[2]   A PARTIAL PURIFICATION AND CHARACTERIZATION OF 2 AMINO PEPTIDASES FROM CUCURBITA MAXIMA COTYLEDONS [J].
ASHTON, FM ;
DAHMEN, WJ .
PHYTOCHEMISTRY, 1967, 6 (05) :641-&
[3]  
Berger J, 1939, J BIOL CHEM, V130, P655
[4]  
Berger J, 1939, J BIOL CHEM, V130, P641
[5]  
COLONICK SB, 1962, METHODS ENZYMOLOG ED, V5
[6]  
DAVIS N C, 1955, Methods Biochem Anal, V2, P215, DOI 10.1002/9780470110188.ch8
[7]  
DAVIS NC, 1957, J BIOL CHEM, V224, P261
[8]  
DAVIS NC, 1956, J BIOL CHEM, V223, P935
[9]   THE DISTRIBUTION OF THE ENZYMES IN RESTING CEREALS .2. THE DISTRIBUTION OF THE PROTEOLYTIC ENZYMES IN WHEAT, RYE, AND BARLEY [J].
ENGEL, C ;
HEINS, J .
BIOCHIMICA ET BIOPHYSICA ACTA, 1947, 1 (02) :190-196
[10]  
GUITTON Y., 1963, Bull. Soc. fr. Physiol. Veg., V9, P125
123