CONTENT OF TOTAL AND FREE AMINO-ACIDS IN ZOOPLANKTONIC FOOD OF FISH LARVAE

被引：57

作者：

DABROWSKI, K

RUSIECKI, M

机构：

来源：

AQUACULTURE | 1983年 / 30卷 / 1-4期

关键词：

D O I：

10.1016/0044-8486(83)90149-7

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：31 / 42

页数：12

共 29 条

[1] SUITABILITY OF 24-HOUR AND 48-HOUR UNFED ARTEMIA AS AN EARLY FOODSTUFF FOR 0 GROUP DOVER SOLE (SOLEA-SOLEA L) PRODUCTION [J].

ABLETT, RF ;

RICHARDS, RH .

AQUACULTURE, 1980, 19 (04) :371-377

[2]

ACE H, 1974, B JPN SOC SCI FISH, V40, P375

[3]

ALBRECHT M-L, 1972, Archiv fuer Tierernaehrung, V22, P423

[4] EFFECTS OF A PURE PROTEIN DIET ON AMINO-ACID-COMPOSITION OF NEOMYSIS-INTEGER (LEACH) [J].

ARMITAGE, ME ;

RAYMONT, JEG ;

MORRIS, RJ .

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 1978, 35 (02) :147-163

[5] THE BIOCHEMICAL COMPOSITION OF THE LARVAE OF TWO STRAINS OF ARTEMIA SALINA (L.) REARED ON TWO DIFFERENT ALGAL FOODS [J].

CLAUS, C ;

BENIJTS, F ;

VANDEPUTTE, G ;

GARDNER, W .

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 1979, 36 (02) :171-183

[6] STUDIES ON ROLE OF EXOGENOUS PROTEOLYTIC-ENZYMES IN DIGESTION PROCESSES IN FISH [J].

DABROWSKI, K ;

GLOGOWSKI, J .

HYDROBIOLOGIA, 1977, 54 (02) :129-134

[7]

DABROWSKI K, 1982, RIV ITAL PISCIC ITTO, V27, P11

[8]

DABROWSKI K, 1979, EUROPEAN MARICULTURE, V4, P107

[9] SOME ASPECTS OF FREE AMINO ACID METABOLISM IN DEVELOPING ENCYSTED EMBRYOS OF ARTEMIA SALINA BRINE SHRIMP [J].

EMERSON, DN .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1967, 20 (01) :245-+

[10] COMPOSITION OF SAN-FRANCISCO BAY BRINE SHRIMP (ARTEMIA-SALINA) [J].

GALLAGHER, M ;

BROWN, WD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) :630-632

← 1 2 3 →