THE TEXTURE OF FOODSTUFFS AND POSSIBILITIES OF ITS INSTRUMENTAL CHARACTERIZATION

被引：0
|
作者：
TSCHEUSCHNER, HD
机构：
来源：
LEBENSMITTELINDUSTRIE | 1986年 / 33卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：53 / 55
页数：3
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