DETERMINATION OF FREE AND PROTEIN-BOUND N-NITROSOPROLINE IN NITRITE-CURED MEAT-PRODUCTS

被引：19
作者：
DUNN, BP
STICH, HF
机构：
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 08期
关键词：
D O I：
10.1016/0278-6915(84)90269-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：609 / 613
页数：5
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