EFFECT OF THE PROCESSING EQUIPMENT ON PROTEIN FUNCTIONALITY IN THE CONCENTRATION OF CHEESE WHEY BY ULTRAFILTRATION

被引：0
|
作者：
HARRIS, JL
PECAR, MA
PEARCE, RJ
机构：
[1] CARLTON & UNITED BREWERIES PTY LTD, RES GRP, CARLTON 3053, AUSTRALIA
[2] CSIRO, DIV FOOD PROC, DAIRY RES LAB, HIGHETT, VIC 3190, AUSTRALIA
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1989年 / 44卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：78 / 81
页数：4
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