A SIMPLE AND RAPID COLORIMETRIC METHOD FOR DETERMINATION OF FREE FATTY-ACIDS FOR LIPASE ASSAY

被引:323
作者
KWON, DY [1 ]
RHEE, JS [1 ]
机构
[1] KOREA ADV INST SCI & TECHNOL,DEPT BIOL SCI & ENGN,POB 150,SEOUL 131,SOUTH KOREA
关键词
D O I
10.1007/BF02676129
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:89 / 92
页数:4
相关论文
共 19 条
[1]   COLORIMETRIC PROCEDURE FOR ESTIMATION OF FAT ACIDITY IN PEANUTS + PEANUT MEALS [J].
BAINS, GS ;
RAO, SV ;
BHATIA, DS .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (12) :831-&
[2]  
BLAIN JA, 1976, PAK J BIOCH, V10, P41
[3]  
BOWYER DE, 1978, J LIPID RES, V19, P274
[4]  
Brockman H.L., 1984, P3
[5]   COLORIMETRIC MICRO-DETERMINATION OF LONG-CHAIN FATTY ACIDS [J].
DUNCOMBE, WG .
BIOCHEMICAL JOURNAL, 1963, 88 (01) :7-&
[6]  
HRON WT, 1981, J LIPID RES, V22, P377
[7]   DETECTION AND DETERMINATION OF LIPASE (ACYLGLYCEROL HYDROLASE) ACTIVITY FROM VARIOUS SOURCES [J].
JENSEN, RG .
LIPIDS, 1983, 18 (09) :650-657
[8]  
KIM KH, 1984, LIPIDS, V19, P975, DOI 10.1007/BF02534737
[9]  
Kwon D. Y., 1985, Korean Journal of Food Science and Technology, V17, P490
[10]  
KWON DY, 1984, KOREAN J CHEM ENG, V1, P153