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- [2] Secondary Structural Changes of Homologous Proteins, Lysozyme and α-Lactalbumin, in Thermal Denaturation up to 130 °C and Sodium Dodecyl Sulfate (SDS) Effects on These Changes: Comparison of Thermal Stabilities of SDS-Induced Helical Structures in These Proteins LANGMUIR, 2012, 28 (47) : 16268 - 16273