SHELF-LIFE OF FRESH POULTRY - ORIGIN OF PSYCHROTROPHIC MICROORGANISMS - QUANTITATIVE EVOLUTION OF FLORA ON CARCASSES STORED UNDER REFRIGERATION

被引：0
|
作者：
LAHELLEC, C [1 ]
机构：
[1] STN EXPLT AVICULTURE COTES DU NORD,PLOU FRAGAN,FRANCE
来源：
WORLDS POULTRY SCIENCE JOURNAL | 1974年 / 30卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：53 / 53
页数：1
相关论文
共 11 条
  • [1] Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration
    Aracati, Mayumi Fernanda
    Rodrigues, Leticia Franchin
    de Oliveira, Susana Luporini
    Rodrigues, Romario Alves
    Conde, Gabriel
    Freire Cavalcanti, Erika Nayara
    Borba, Hirasilva
    Charlie-Silva, Ives
    Fernandes, Dayanne Carla
    Eto, Silas Fernandes
    de Andrade Belo, Marco Antonio
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (10) : 4287 - 4295
  • [2] SHELF-LIFE OF MODIFIED-ATMOSPHERE-PACKAGED FRESH TILAPIA FILLETS STORED UNDER REFRIGERATION AND TEMPERATURE-ABUSE CONDITIONS
    REDDY, NR
    VILLANUEVA, M
    KAUTTER, DA
    JOURNAL OF FOOD PROTECTION, 1995, 58 (08) : 908 - 914
  • [3] Rapid prediction of the potential shelf-life of fresh broiler chicken carcasses under commercial conditions
    Russell, SM
    JOURNAL OF APPLIED POULTRY RESEARCH, 1997, 6 (02): : 163 - 168
  • [4] The extension of the shelf-life of sardine which were packaged in a vacuum stored under refrigeration, and treated by δ-irradiation
    Kasimoglu, A
    Denli, E
    Iç, E
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2003, 38 (05): : 529 - 535
  • [5] Occurrence of Aeromonas sp. and psychrotrophic microorganisms and estimate the shelf life of "pintado" (Pseudoplatystoma coruscans) fillets kept under refrigeration
    Lanzarin, M.
    Almeida Filho, E. S.
    Ritter, D. O.
    Mello, C. A.
    Correa, G. S. S.
    Ignacio, C. M. S.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2011, 63 (06) : 1541 - 1546
  • [6] Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of 'Padron' Peppers Stored at Refrigeration Temperature
    Olveira-Bouzas, Vanesa
    Pita-Calvo, Consuelo
    Romero-Rodriguez, M. angeles
    Vazquez-Oderiz, M. Lourdes
    FOOD AND BIOPROCESS TECHNOLOGY, 2023, 16 (04) : 785 - 803
  • [7] Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
    Vanesa Olveira-Bouzas
    Consuelo Pita-Calvo
    Mª Ángeles Romero-Rodríguez
    Mª Lourdes Vázquez-Odériz
    Food and Bioprocess Technology, 2023, 16 : 785 - 803
  • [8] Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:: Microbiological, biochemical and sensory attributes
    Pantazi, D.
    Papavergou, A.
    Pournis, N.
    Kontominas, M. G.
    Savvaidis, I. N.
    FOOD MICROBIOLOGY, 2008, 25 (01) : 136 - 143
  • [9] SPOILAGE FLORA AND SHELF-LIFE OF DUCK CARCASSES STORED AT 2-DEGREES-C OR -1-DEGREES-C IN OXYGEN-PERMEABLE OR OXYGEN-IMPERMEABLE FILM
    BARNES, EM
    IMPEY, CS
    GRIFFITHS, NM
    BRITISH POULTRY SCIENCE, 1979, 20 (05) : 491 - 500
  • [10] Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging
    Doukaki, Angeliki
    Papadopoulou, Olga S.
    Tzavara, Chrysavgi
    Mantzara, Aikaterini-Malevi
    Michopoulou, Konstantina
    Tassou, Chrysoula
    Skandamis, Panagiotis
    Nychas, George-John
    Chorianopoulos, Nikos
    PATHOGENS, 2024, 13 (07):
12