THE EFFECTS OF ORAL FRUCTOSE, SUCROSE, AND GLUCOSE IN SUBJECTS WITH REACTIVE HYPOGLYCEMIA

被引：19

|

作者：

CRAPO, PA

SCARLETT, JA

KOLTERMAN, OG

SANDERS, LR

HOFELDT, FD

OLEFSKY, JM

机构：

来源：

DIABETES CARE | 1982年 / 5卷 / 05期

关键词：

D O I：

10.2337/diacare.5.5.512

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：512 / 517

页数：6

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