THE EFFECTS OF ORAL FRUCTOSE, SUCROSE, AND GLUCOSE IN SUBJECTS WITH REACTIVE HYPOGLYCEMIA

被引：19
|
作者：
CRAPO, PA
SCARLETT, JA
KOLTERMAN, OG
SANDERS, LR
HOFELDT, FD
OLEFSKY, JM
机构：
来源：
DIABETES CARE | 1982年 / 5卷 / 05期
关键词：
D O I：
10.2337/diacare.5.5.512
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：512 / 517
页数：6
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