THE EFFECT OF DIETARY ESSENTIAL FATTY-ACID DEFICIENCY ON THE COMPOSITION AND PROPERTIES OF THE LIVER MICROSOMAL MEMBRANE OF RATS

被引：47
作者：
CHRISTON, R [1 ]
FERNANDEZ, Y [1 ]
CAMBONGROS, C [1 ]
PERIQUET, A [1 ]
DELTOUR, P [1 ]
LEGER, CL [1 ]
MITJAVILA, S [1 ]
机构：
[1] INSERM,RECH TOXICOL ALIMENTS & BOISSONS GRP,F-31400 TOULOUSE,FRANCE
来源：
JOURNAL OF NUTRITION | 1988年 / 118卷 / 11期
关键词：
D O I：
10.1093/jn/118.11.1311
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1311 / 1318
页数：8
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