UTILIZATION OF XANTHOPHYLLS FROM NATURAL SOURCES BY CHICK

被引：24

作者：

DUA, PN

DAY, EJ

HILL, JE

GROGAN, CO

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 02期

关键词：

D O I：

10.1021/jf60150a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：324 / &

共 12 条

[1]

BICKOFF EM, 1954, J ASSOC OFF AGR CHEM, V37, P894

[2] ALFALFA CAROTENOIDS - XANTHOPHYLLS IN FRESH AND DEHYDRATED ALFALFA [J].

BICKOFF, EM ;

LIVINGSTON, AL ;

BAILEY, GF ;

THOMPSON, CR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (11) :563-567

[3]

BLESSIN CW, 1962, CEREAL CHEM, V39, P236

[4]

CZARNOCKI JADWIGA, 1961, CANADIAN JOUR ANIMAL SCI, V41, P167

[5] A STUDY OF CERTAIN FACTORS THAT INFLUENCE PIGMENTATION IN BROILERS [J].

DAY, EJ ;

WILLIAMS, WP .

POULTRY SCIENCE, 1958, 37 (06) :1373-1381

[6] INFLUENCE OF DIETARY VITAMIN A ON CAROTENOID UTILIZATION NITROGEN RETENTION AND ENERGY UTILIZATION BY CHICK [J].

DUA, PN ;

DAY, EJ ;

TIPTON, HC ;

HILL, JE .

JOURNAL OF NUTRITION, 1966, 90 (02) :117-&

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[8] SEWAGE-GROWN ALGAE AS A FEEDSTUFF FOR CHICKS [J].

GRAU, CR ;

KLEIN, NW .

POULTRY SCIENCE, 1957, 36 (05) :1046-1051

[9] COMPOSITION OF CORN - ANALYSIS OF CAROTENOIDS IN CORN GRAIN [J].

QUACKENBUSH, F ;

MCQUISTAN, M ;

KARGL, TE ;

PETZOLD, EN ;

FIRCH, JG ;

RABOURN, WJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (02) :132-&

[10] BROILER PIGMENTATION AS INFLUENCED BY DIETARY MODIFICATIONS [J].

RATCLIFF, RG ;

DAY, EJ ;

HILL, JE .

POULTRY SCIENCE, 1959, 38 (05) :1039-1048

← 1 2 →