CHICKEN FLAVOR - FORMATION COMPOSITION AND PRODUCTION .1. FLAVOR PRECURSORS

被引：0
|
作者：
SCHLIEMANN, J
WOLM, G
SCHRODTER, R
RUTTLOFF, H
机构：
来源：
NAHRUNG-FOOD | 1987年 / 31卷 / 01期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：47 / 56
页数：10
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