UNITED-STATES FROZEN FOOD-INDUSTRY - 1776-1976

被引：0

作者：

FENNEMA, O ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：56 / &

共 29 条

[1] History and present importance of quick-freezing [J].

Birdseye, C ;

Fitzgerald, GA .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 :676-678

[2]

BIRDSEYE C, 1930, ICE REFRIG, V78, P547

[3]

COLLINS JW, 1884, US FISH COMMISSION B, V4, P81

[4]

DALY JJ, 1971, ASHRAE JOURNAL, V13, P33

[5]

DULANY RO, 1967, SEP US FROZ FOOD EXH

[6]

ENOCHIAN RV, 1968, FREEZING PRESERVATIO, V3, P1

[7]

FULTON SH, 1907, USDA108 BUR PLANT IN

[8]

GAMGEE J, 1877, US FISH COMMISSION R, V5, P901

[9]

GOOSMANN JC, 1925, ICE REFRIG, V68, P70

[10]

GOOSMANN JC, 1924, ICE REFRIG, V66, P541