ADSORPTION OF SALT SOLUBLE FISH PROTEINS AT PEANUT OIL-WATER INTERFACE

被引：0
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作者：
BASU, S
DAS, KP
CHATTORAJ, DK
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1984年 / 21卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：290 / 296
页数：7
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