IMPORTANCE OF WATER COMPLEXATION ON CONFORMATION OF PENTOPYRANOSE SUGARS BY MOLECULAR-ORBITAL CALCULATIONS

被引：0

作者：

CYR, T ^{[1
]}

CANTARA, JL ^{[1
]}

机构：

[1] UNIV MONTREAL,DEPT CHEM,MONTREAL,QUEBEC,CANADA

来源：

JOURNAL OF THE ELECTROCHEMICAL SOCIETY | 1975年 / 122卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O646 [电化学、电解、磁化学];

学科分类号：

081704 ;

摘要：

引用

页码：C100 / C100

页数：1

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