ULTRASTRUCTURE OF ACID-MODIFIED AND ENZYME-MODIFIED CROSSLINKED POTATO STARCH

被引：16
作者：
HOLLINGER, G [1 ]
MARCHESSAULT, RH [1 ]
机构：
[1] UNIV MONTREAL,DEPT CHIM,CP 6210,MONTREAL,QUEBEC,CANADA
来源：
BIOPOLYMERS | 1975年 / 14卷 / 02期
关键词：
D O I：
10.1002/bip.1975.360140203
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：265 / 276
页数：12
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