VARIATION IN INDIVIDUAL FOOD-CONSUMPTION RATES OF FISH AND ITS IMPLICATIONS FOR THE STUDY OF FISH NUTRITION AND PHYSIOLOGY

被引：102
作者：
MCCARTHY, ID
HOULIHAN, DF
CARTER, CG
MOUTOU, K
机构：
[1] Department of Zoology, University of Aberdeen.
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1993年 / 52卷 / 03期
关键词：
D O I：
10.1079/PNS19930083
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：427 / 436
页数：10
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