VARIATION IN INDIVIDUAL FOOD-CONSUMPTION RATES OF FISH AND ITS IMPLICATIONS FOR THE STUDY OF FISH NUTRITION AND PHYSIOLOGY

被引：101

作者：

MCCARTHY, ID

HOULIHAN, DF

CARTER, CG

MOUTOU, K

机构：

[1] Department of Zoology, University of Aberdeen.

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1993年 / 52卷 / 03期

关键词：

D O I：

10.1079/PNS19930083

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：427 / 436

页数：10

共 30 条

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