USE OF BIOTYPING TO TRACE THE ORIGIN OF STAPHYLOCOCCUS-AUREUS IN FOODS

被引：21
作者：
DEVRIESE, LA
YDE, M
GODARD, C
ISIGIDI, BK
机构：
[1] PASTEUR INST BRABANT, BRUSSELS, BELGIUM
[2] INST HYG & EPIDEMIOL, Ghent, BELGIUM
[3] UNIV LUBUMBASHI, FAC VET MED, LUBUMBASHI, DEM REP CONGO
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 06期
关键词：
D O I：
10.1016/0168-1605(85)90027-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：365 / 369
页数：5
相关论文
共 17 条
[11]  
HUMMEL R, 1982, ARCH EXP VET MED, V36, P679
[12]   CORRELATION OF ENTEROTOXIN AND THERMONUCLEASE PRODUCTION WITH SOME PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF STAPHYLOCOCCAL STRAINS ISOLATED FROM DIFFERENT SOURCES [J].
NISKANEN, A ;
KOIRANEN, L .
JOURNAL OF FOOD PROTECTION, 1977, 40 (08) :543-548
[13]  
OEDING P, 1972, ACTA PATHOLOG MICROB, VB 80, P525
[14]  
OLSVIK O, 1981, ACTA PATH MICRO IM B, V89, P423
[15]   PHAGE-TYPING RESULTS OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM POULTRY IN JAPAN AND EUROPE [J].
SHIMIZU, A .
AVIAN DISEASES, 1979, 23 (01) :39-46
[16]   ENTEROTOXIN PRODUCTION BY STRAINS OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM FOODS AND HUMAN BEINGS [J].
WIENEKE, AA .
JOURNAL OF HYGIENE, 1974, 73 (02) :255-262
[17]  
1982, INT J SYST BACTERIOL, V32, P253
12