USE OF BIOTYPING TO TRACE THE ORIGIN OF STAPHYLOCOCCUS-AUREUS IN FOODS

被引：21

作者：

DEVRIESE, LA

YDE, M

GODARD, C

ISIGIDI, BK

机构：

[1] PASTEUR INST BRABANT, BRUSSELS, BELGIUM

[2] INST HYG & EPIDEMIOL, Ghent, BELGIUM

[3] UNIV LUBUMBASHI, FAC VET MED, LUBUMBASHI, DEM REP CONGO

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 06期

关键词：

D O I：

10.1016/0168-1605(85)90027-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：365 / 369

页数：5

共 17 条

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[2]

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[3]

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DEVRIESE, LA .

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[5] IDENTIFICATION OF PATHOGENIC STAPHYLOCOCCI ISOLATED FROM ANIMALS AND FOODS DERIVED FROM ANIMALS [J].

DEVRIESE, LA ;

HAJEK, V .

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[6] BIOCHEMICAL CHARACTERISTICS AND ENTEROTOXIGENICITY OF STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM POULTRY [J].

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PATTERSON, JT ;

HARVEY, J .

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[7] STAPHYLOCOCCUS-INTERMEDIUS, A NEW SPECIES ISOLATED FROM ANIMALS [J].

HAJEK, V .

INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1976, 26 (04) :401-408

[8]

HAJEK V, 1971, ZENTRALBL BAKT P INF, V217, P176

[9]

HAJEK V, 1973, ZBL BAKT-INT J MED M, V223, P63

[10]

HENTSCHEL S, 1979, ZBL BAKT MIK HYG B, V168, P546

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