PHYSICAL AND CHEMICAL-CHANGES IN MUSCADINE GRAPES DURING POST-HARVEST STORAGE

被引：0
|
作者：
TAKEDA, F
SAUNDERS, MS
SAUNDERS, JA
机构：
[1] US ARS,BELTSVILLE AGR RES CTR,INST PLANT GENET & GERMPLASM,TOBACCO LAB,BELTSVILLE,MD 20705
[2] FLORIDA A&M UNIV,CTR VITICULTURAL & SMALL FARM DEV,DIV AGR SCI,TALLAHASSEE,FL 32307
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1983年 / 34卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：180 / 185
页数：6
相关论文
共 50 条
  • [31] PHYSICAL AND CHEMICAL-CHANGES DURING ROASTING OF SEMOLINA (SUJI)
    PREMAVALLI, KS
    ARYA, SS
    JOURNAL OF FOOD TECHNOLOGY, 1983, 18 (04): : 469 - 479
  • [32] Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine
    Lorenzini, Marilinda
    Mainente, Federica
    Zapparoli, Giacomo
    Cecconi, Daniela
    Simonato, Barbara
    FOOD CHEMISTRY, 2016, 199 : 639 - 647
  • [33] EFFECTS OF ETHEPHON ON MATURATION AND POST-HARVEST QUALITY OF CONCORD GRAPES
    MORRIS, JR
    CAWTHON, DL
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1981, 106 (03) : 293 - 295
  • [34] Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract
    Kusumiyati, Kusumiyati
    Yuniati, Nita
    Mubarok, Syariful
    Nurhadi, Bambang
    Hamdani, Jajang Sauman
    Kadapi, Muhamad
    Manikharda, Yusuf Eka
    Maulana, Yusuf Eka
    CYTA-JOURNAL OF FOOD, 2024, 22 (01)
  • [35] POST-HARVEST CHANGES IN SOUTHERN PEAS
    WORTHING.JW
    BURNS, EE
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1971, 96 (06) : 691 - &
  • [36] Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage
    Vasconcelos de Oliveira, Carlos Eduardo
    Magnani, Marciane
    de Sales, Camila Verissimo
    de Souza Pontes, Alline Lima
    Campos-Takaki, Galba Maria
    Montenegro Stamford, Thayza Christina
    de Souza, Evandro Leite
    FOOD MICROBIOLOGY, 2014, 44 : 211 - 219
  • [37] CHEMICAL-CHANGES DURING STORAGE OF AN ALCOHOLIC ORANGE JUICE BEVERAGE
    RODRIGUEZ, M
    SADLER, GD
    SIMS, CA
    BRADDOCK, RJ
    JOURNAL OF FOOD SCIENCE, 1991, 56 (02) : 475 - &
  • [38] Effect of post-harvest treatments of onion to control spoilage during storage
    Raju, K.
    Naik, M. K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2007, 44 (06): : 595 - 599
  • [39] CHEMICAL-CHANGES DURING STORAGE OF EXPELLER-PRESSED OILCAKES
    TYAGI, AK
    SINGHAL, KK
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1993, 63 (01): : 91 - 93
  • [40] Post-harvest biochemical changes in mature oil palm (Elaeis guineensis) fruit pericarp during storage
    Bhasker, S
    Kumar, GLM
    Mohankumar, C
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1999, 36 (05): : 466 - 468
12345