PHYSICAL AND CHEMICAL-CHANGES IN MUSCADINE GRAPES DURING POST-HARVEST STORAGE

被引:0
|
作者
TAKEDA, F
SAUNDERS, MS
SAUNDERS, JA
机构
[1] US ARS,BELTSVILLE AGR RES CTR,INST PLANT GENET & GERMPLASM,TOBACCO LAB,BELTSVILLE,MD 20705
[2] FLORIDA A&M UNIV,CTR VITICULTURAL & SMALL FARM DEV,DIV AGR SCI,TALLAHASSEE,FL 32307
来源
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1983年 / 34卷 / 03期
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:180 / 185
页数:6
相关论文
共 50 条
  • [1] CHEMICAL AND PHYSICAL CHANGES IN THE PULP DURING RIPENING AND POST-HARVEST STORAGE OF COCOA PODS
    BIEHL, B
    MEYER, B
    CRONE, G
    POLLMANN, L
    BINSAID, M
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 48 (02) : 189 - 208
  • [3] POST-HARVEST DECAY OF MUSCADINE GRAPES (CARLOS) IN RELATION TO STORAGE-TEMPERATURE, TIME, AND STEM CONDITION
    BALLINGER, WE
    NESBITT, WB
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1982, 33 (03): : 173 - 175
  • [4] CHEMICAL AND PHYSICAL CHANGES DURING MATURATION OF MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA)
    CARROLL, DE
    MARCY, JE
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1982, 33 (03): : 168 - 172
  • [5] Proteome changes in Garnacha Tintorera red grapes during post-harvest drying
    Briz-Cid, Noelia
    Pose-Juan, Eva
    Rial-Otero, Raquel
    Simal-Gandara, Jesus
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 69 : 608 - 613
  • [6] Changes in major antioxidant components of tomatoes during post-harvest storage
    Toor, Ramandeep K.
    Savage, Geoffrey P.
    FOOD CHEMISTRY, 2006, 99 (04) : 724 - 727
  • [7] CHANGES IN CHEMICAL-CONSTITUENTS OF KIWIFRUIT DURING POST-HARVEST RIPENING
    MATSUMOTO, S
    OBARA, T
    LUH, BS
    JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 607 - 611
  • [8] Phenolics and physico-chemical characteristics of persimmon during post-harvest storage
    Bibi, N
    Chaudry, MA
    Khan, F
    Ali, Z
    Sattar, A
    NAHRUNG-FOOD, 2001, 45 (02): : 82 - 86
  • [10] Changes in Quality and Microflora of Lentinus edodes during Post-harvest Cold Storage
    Zhang X.
    Xu X.
    Deng B.
    Yun S.
    Feng C.
    Shipin Kexue/Food Science, 2023, 44 (07): : 192 - 201