EFFECT OF OSMOTIC DEHYDRATION AND HIGH-TEMPERATURE FLUIDIZED-BED DRYING ON PROPERTIES OF DEHYDRATED RABBITEYE BLUEBERRIES

被引：81

作者：

KIM, MH

TOLEDO, RT

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14256.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：980 / &

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