EFFECT OF OSMOTIC DEHYDRATION AND HIGH-TEMPERATURE FLUIDIZED-BED DRYING ON PROPERTIES OF DEHYDRATED RABBITEYE BLUEBERRIES

被引:81
作者
KIM, MH
TOLEDO, RT
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D O I
10.1111/j.1365-2621.1987.tb14256.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:980 / &
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