THE REACTIONS BETWEEN POLYPHENOLS AND ALDEHYDES AND THE INFLUENCE OF ACETALDEHYDE ON HAZE FORMATION IN BEER

被引：28

作者：

DELCOUR, JA ^{[1
]}

DONDEYNE, P ^{[1
]}

TROUSDALE, EK ^{[1
]}

SINGLETON, VL ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1002/j.2050-0416.1982.tb04100.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：234 / 243

页数：10

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