LACTOSE DIGESTION FROM FLAVORED AND FROZEN YOGURTS, ICE-MILK, AND ICE-CREAM BY LACTASE-DEFICIENT PERSONS

被引：48

作者：

MARTINI, MC ^{[1
]}

SMITH, DE ^{[1
]}

SAVAIANO, DA ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 46卷 / 04期

关键词：

D O I：

10.1093/ajcn/46.4.636

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：636 / 640

页数：5

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