KINETICS OF ASCORBIC-ACID AUTOXIDATION AS A FUNCTION OF DISSOLVED-OXYGEN CONCENTRATION AND TEMPERATURE

被引：61
作者：
EISONPERCHONOK, MH
DOWNES, TW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb12710.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：765 / &
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