PROTEIN-LIPID INTERACTIONS IN SOY FILMS

被引：16
|
作者：
FARNUM, C [1 ]
STANLEY, DW [1 ]
GRAY, JI [1 ]
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(76)73675-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：201 / 206
页数：6
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